Founder Jim Willey on a visit to Haiti
About us
Help for Haiti was founded by Jim Willey in 2010 in response to the historic earthquake that devastated most of the country. A Christian 501c3, Help for Haiti was created specifically to feed and educate children in northern Haiti, while simultaneously working with local churches to build businesses and create job opportunities for future generations. Help for Haiti utilizes strategic partnerships with organizations that are committed to either feed, educate or employ communities of impoverished people in Haiti. Help for Haiti wants to help stop multi-generational poverty by empowering the people and communities we serve.
Haiti has a very unique history, in 1791 Haitian slaves staged the first ever slave revolution overtaking French rule declaring their independence in 1801. In the following years, Haiti was threatened with war on multiple occasions and in the interest of keeping their freedom accepted terms that placed a double ransom upon them. This was devastating to their already new and un-established economy. Funding for basic economic infrastructure therefore didn’t exist and what little money was available was mishandled by many corrupt rulers leaving the Haitian people in poverty. Additionally, Haiti has suffered from continuous natural disasters most common being earthquakes.
About Haiti
LEADERSHIP
Help for Haiti; USA
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Jim Willey
FOUNDER
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Johanne Meleance
EXECUTIVE DIRECTOR
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Carl Rubin
FINANCE DIRECTOR
Help for Haiti Team
Johanne Meleance, Executive Director
Louisma Breda, Technician
Pierre-Mary Brutus, Food Program Manager & Quality Controller
Archile Emmanuel, Security Agent
Emmanuella Georges, Tuition Assistant Coordinator
Herlin Jacquessaint, Programs Liaison
André James, Building Supervisor & Security Agent
Siline Jean (aka Lili), Custodian
Emaus Louis, Lead Fulton Center for Entrepreneurship Coordinator
Roody Louis, Director of Entrepreneurship
Nancy Marcellus, Director of Finance and Operations
Mirlene Jean-Pierre Mergena, Business Coach
Garissone Pierre, Business Coach
Marcot Vernois, Administrator
Pierre Vilienne, Food Program Assistant
John Peter Vixamar, OHAEP Coordinator (Marmelade)

